Wednesday, February 11, 2009

Chocolate Truffles Topiary

From Betty Crocker

Materials -

  • 1 round florists foam topiary with dowel and base, 5 inches in diameter
  • 1 flower pot to fit topiary base, about 6 inches in diameter
  • Rocks to weight the pot
  • Toothpicks
  • Around 50 truffles (with firm centres)
  • Glad wrap or aluminum foil
  • 3 cups of fresh raspberries
  • White & Gold ribbon
Directions -

  • Press topiary base securely into flowerpot (glue if necessary) Fill pot 2/3 full with rocks
  • Insert toothpicks into topiary ball and then push the truffles onto the toothpicks.
  • Line top of pot with glad wrap or foil and then cover with raspberries.
  • Tie the ribbon into a bow on the dowel

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